a powerful and delicious warm winter drink!

2 Ounces of Single Origin Hot Chocolate from Askinosie (or your choice)

2 shots Root Neutral Spirits with North American Herbs and Pure Cane Sugar

1 shot Fernet Branca Menta

Freshly whipped cream

Fresh ground nutmeg

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1. Prepare a mug with boiling water to heat through.

2. Pour out the water, the mug should be really hot.

3. Add Branca Menta, then the Root liquor, then top with Hot Chocolate. Finish with a large spoonful of freshly whipped cream topped with fresh ground nutmeg.

4. Make a second mug and hand to the closest person to you.

5. Drink up!

Source : My Sister Maureen/Wild River Review